Greens Shiso, Green seeds

Shiso is an annual herb used a lot in Japanese cooking. Its used in Japanese soups, stews, salads, sushi and pesto. The flavor can be described in many ways Herbaceous? Citrusy? A hint of mint? Or is that basil? I might say cilantro, but haters of cilantro aren't necessarily opposed to shiso. The taste is an interesting and unique one. All of our plants are grown right here on our farm in Hendricks county without any chemical intervention. Seeds saved from plants grown locally will grow and produce better then plants grown in foreign environments with different soil, weather and moisture then what we have here. They also haven't been shipped long distances which can damage seeds. All of the seed that we grow and sell are from non-hybrid heirloom varieties that are all non gmo and open pollinated. All of our seed saving work is done by hand without machines so you will get some plant material and chaff in with the seed. All seed packets have been made from recycled magazines. Approximately 50 seeds per packet.