Lima Bean: Dixie Speckled butter bean
Outstanding superb flavor - very sweet and tender. Vigorous 21" tall plants bear high yields of shell beans with unduplicated qualities. Let the beans dry (90 days) on the vine for an excellent baking bean. Ideal for Vermont baked beans, soups and bean salad. Sets well under hot weather, and will grow well in drought areas. All of our plants are grown right here on our farm in Hendricks county without any chemical intervention. Seeds saved from plants grown locally will grow and produce better then plants grown in foreign environments with different soil, weather and moisture then what we have here. All of the seed that we grow and sell are from non-hybrid heirloom varieties that are all non gmo and open pollinated. All of our seed saving work is done by hand without machines so you will get some plant material and chaff in with the seed. All seed packets have been made from recycled magazines. Approximately 25 seeds per packet.
Outstanding superb flavor - very sweet and tender. Vigorous 21" tall plants bear high yields of shell beans with unduplicated qualities. Let the beans dry (90 days) on the vine for an excellent baking bean. Ideal for Vermont baked beans, soups and bean salad. Sets well under hot weather, and will grow well in drought areas. All of our plants are grown right here on our farm in Hendricks county without any chemical intervention. Seeds saved from plants grown locally will grow and produce better then plants grown in foreign environments with different soil, weather and moisture then what we have here. All of the seed that we grow and sell are from non-hybrid heirloom varieties that are all non gmo and open pollinated. All of our seed saving work is done by hand without machines so you will get some plant material and chaff in with the seed. All seed packets have been made from recycled magazines. Approximately 25 seeds per packet.
Outstanding superb flavor - very sweet and tender. Vigorous 21" tall plants bear high yields of shell beans with unduplicated qualities. Let the beans dry (90 days) on the vine for an excellent baking bean. Ideal for Vermont baked beans, soups and bean salad. Sets well under hot weather, and will grow well in drought areas. All of our plants are grown right here on our farm in Hendricks county without any chemical intervention. Seeds saved from plants grown locally will grow and produce better then plants grown in foreign environments with different soil, weather and moisture then what we have here. All of the seed that we grow and sell are from non-hybrid heirloom varieties that are all non gmo and open pollinated. All of our seed saving work is done by hand without machines so you will get some plant material and chaff in with the seed. All seed packets have been made from recycled magazines. Approximately 25 seeds per packet.